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The Government of Canada’s terminology and linguistic data bank.

foodstuff hygiene [1 record]

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Alphabetical list of terms

Record 1 1986-03-27

English

Subject field(s)
  • Food Industries

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Partie de l'hygiène de l'alimentation qui concerne les mesures nécessaires pour assurer l'innocuité, la salubrité, et la valeur intrinsèque des denrées alimentaires.

CONT

Une bonne hygiène alimentaire (...) ne peut s'entendre qu'à partir de denrées saines et de composition convenable. La salubrité des denrées commence à la récolte, la capture ou l'abattage, ensuite les produits doivent être conservés (...) préparés et traités dans des conditions d'hygiène qui écartent tous risques de contamination et de souillure.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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